BEST CHOICE FOR PROFESSIONAL CHEFS--- The Chinese hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles.
NONCOATED & NON-STICK--- It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience.
HEATS EVENLY--- The thick bottom and thin wall structure aims to keep the wok be heated evenly. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.
HEALTHY COOKING UTENSILS--- The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health.
CONVENIENT FEATURE---Suitable for Flame. Steel helper handle will not burn when you stir fry over high heat, and a ring also helpful for hanging the wok for storage. Wooden handle surface for a tight grip when you stir-fry.